Campus Kitchen's Farm-to-Fork
Wednesday, November 4, 2020 at 11:00am to 2:00pm
Outdoor (On Campus), White Hall Classroom Bldg Outdoor Location 1
Flyers across campus, social media, email to past Farm-to-Fork attendees, and any listserv
- Event Type
- Target Audience
- Topic
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Free Food, Health and Wellness, International Programming, Research and Technology, Social and Community
- Group
- Dietetics and Human Nutrition
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