Whippin' in the Kitchen

Thursday, April 15, 2021 at 5:30pm to 6:30pm


Have you ever aspired to be a chef? Or maybe you wanted to learn how to cook something besides Ramen noodles? Sign up and hop on Zoom for our Whipping in the Kitchen virtual cooking classes! Learn how to cook a variety of dishes with this week's dish being pozole (a Mexican stew) and mushroom quesadillas. Our live stream will start at 5:30 PM! And don't worry about ingredients. Just stop by the Food Connection at the 90 and pick up an ingredient kit! See you all in the kitchen!

PROGRAM NOTE: You must RSVP to this event. The event is limited to the first 25 individuals to RSVP on BBNvolved. Upon RSVPing, you will receive additional information via your UKY email.



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